Fresh Red Onion

15000.0 INR/Metric Ton

Product Details:

  • Size 50KG BAG
  • Storage Temperature 0-3 Fahrenheit (oF)
  • Cultivation Type NATURAL
  • Style Seasoned
  • Variety RED
  • Shape Oval
  • Moisture (%) 60%
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Fresh Red Onion Price And Quantity

  • 15000.0 INR/Metric Ton
  • 1000 Metric Ton

Fresh Red Onion Product Specifications

  • Seasoned
  • Raw
  • Oval
  • AS PER CUSTOMER
  • 50KG BAG
  • 60%
  • RED
  • 0-3 Fahrenheit (oF)
  • Open Air place
  • NATURAL
  • 3 Months

Fresh Red Onion Trade Information

  • Mundra Port
  • Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union
  • 50000 Metric Ton Per Day
  • 1 Week
  • No
  • Contact us for information regarding our sample policy
  • mesh bag
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India
  • SGS

Product Description

Indian Origin Red Onion Size - 30mm, 40mm, 45mm, 50mm, 55mm+

Indian onion specifications include a diameter of typically 30mm to 70mm (though larger export sizes are common), a round or oval shape, and firm, hard texture with a firm neck. The skin should be thin, papery, dried, and intact without peeling, and the flesh should be free of damage, disease, or sprouting. Color varies from red to white, depending on the variety. 



Premium Quality Red Onions

Sourced naturally from select Indian farms, our red onions stand out for their robust flavor and freshness. Each bulb is carefully sorted and processed raw to retain nutrients and texture. Seasoned and oval-shaped, they are packaged and shipped in customizable sizes, most commonly in 50kg bags, ensuring convenient storage and handling.


Optimal Storage and Shelf Life

Our red onions are best stored in open-air places at a controlled temperature range of 0-3F, preserving their quality for up to three months. This carefully managed process protects the onions moisture levels, guarantees freshness, and maintains their crisp texture until they reach your kitchen or business.

FAQs of Fresh Red Onion:


Q: How should I store Fresh Red Onions to maximize their shelf life?

A: To extend the shelf life up to three months, keep the red onions in an open-air place with a temperature maintained between 0-3F. Avoid sealed or humid environments to preserve freshness and texture.

Q: What are the benefits of using naturally cultivated red onions?

A: Naturally grown red onions are rich in flavor and nutrients. With minimal processing, they retain beneficial antioxidants and offer a fresher taste for culinary uses. They are also sourced responsibly by trusted suppliers in India.

Q: When is the best time to use these onions after purchase?

A: For optimal quality, use the onions within their three-month shelf life. It is advisable to check regularly for any spoilage, especially if storage conditions fluctuate.

Q: Where are these Fresh Red Onions sourced from?

A: Our Fresh Red Onions are sourced from reputable farms in India, known for their high standards in natural cultivation and harvest practices.

Q: What is the packaging and sizing option for these onions?

A: We offer red onions in packaging sizes customized to customer needs, commonly available in 50kg bags. This ensures flexibility and convenience for both bulk and smaller orders.

Q: How does the processing of these onions ensure quality?

A: The onions are handled raw, sorted by experienced staff, and preserved in open-air environments to protect their natural moisture and flavor. Each batch undergoes thorough quality checks to maintain export standards.

Q: What are typical usages for Fresh Red Onions supplied by you?

A: Our red onions are versatile for use in salads, cooking, pickling, and food processing. Their robust flavor makes them ideal for both domestic kitchens and commercial establishments seeking premium produce.

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