Product Description
Specifications:
Botanical name of Ajwain seeds is Trachyspermum ammi.It is also known as ajowan, carom, anis, or anise seed. it has a bitter, pungent taste with notes of anise and oregano.Ajwain seeds are olive green to brown in color, have similarity in appearance to cumin or caraway seeds, marked with vertical stripes on their outer surface.Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.
We as manufacturer, and exporter are engaged in offering Ajwain (Carom) Seeds that is extremely beneficial in treating paralysis and weakness of limbs. Widely appreciated for its medicinal and nutritional values, Ajawain has high calcium and iron content. It acts as an excellent painkiller, heart tonic, and respiratory stimulant, and is widely used.
| Parameters |
Value |
| Product Name |
Ajwain Seeds (Bishops ) |
| Origin |
India |
| Type |
Machine Cleaned |
| Purity |
99% 99.5% sortexed
|
| Total Ash |
9.5% Max |
| Acid Insoluble Ash |
1.75% Max |
| Flavor |
Aromatic with a penetrating flavor |
| Moisture |
10% Max |
| Salmonella |
Absent / 25 Gms |
Premium Quality You Can TrustOur Ajwain Seeds are classified as Grade A and undergo meticulous selection to ensure they meet the highest standards. Naturally green to brown in color and packed in dry, granulated form, these seeds are a must-have for both extensive culinary and medicinal applications.
Storage Made SimpleAjwain Seeds retain their spicy flavor best when stored in a cool, dry place. Their impressive 24-month shelf life means you can buy in bulk and use at your convenience, without worrying about loss of quality over time.
FAQ's of Carom Seed /Ajwain:
Q: How should I store Carom (Ajwain) Seeds to preserve their flavor and freshness?
A: To maintain freshness and flavor, keep Ajwain Seeds in a cool, dry location away from direct sunlight. Using airtight containers is recommended, and they can remain potent for up to 24 months under normal storage conditions.
Q: What is the typical usage of Ajwain Seeds in cooking and medicine?
A: Ajwain Seeds are commonly used as a spice to add a distinctive, spicy note in curries, bread, and snacks. In traditional medicine, they are valued for aiding digestion and alleviating respiratory problems.
Q: Where are these Ajwain Seeds sourced from and what grade are they?
A: These Ajwain Seeds are sourced from India and are classified as Grade A, guaranteeing top quality, taste, and freshness for diverse applications.
Q: What is the process involved in preparing Ajwain Seeds for distribution?
A: Our Ajwain Seeds are harvested, cleaned, and processed in their raw form. They are then thoroughly dried and packaged as granules, ensuring safe and efficient handling for export and supply.
Q: When is it best to use Ajwain Seeds-during or after cooking?
A: Ajwain Seeds are versatile and can be added during cooking to infuse dishes with their aroma and flavor or used as a finishing touch to enhance taste and digestibility after cooking.
Q: What are the key benefits of including Ajwain Seeds in daily diet?
A: Ajwain Seeds offer several benefits, such as improving digestion, relieving bloating, and providing a natural spicy flavor to dishes. Their natural compounds also contribute to respiratory health and overall well-being.