Product Description
Salient Features :
- Coriander Seeds help to reduce cholestrol thus providing relief in heart diseases
- Coriander Seeds help to aid diabetes treatment by reducing blood sugar levels
- Coriander Seeds also enhance digestion by improving the activity of trypsin, a pancreatic enzyme that breaks down proteins in the small intestine
- Linalool is a major compound in coriander seeds (and their oil). Studies show that linalool can reduce anxiety in humans that promotes Neurological Healt
Specification :
Botanical name : | Cuminum cyminum L |
Family name : | Apiaceae |
Commercial part : Fruit Product Name- | Coriander Seeds |
Type- | Seed Whole and Splits |
Packing | -40/ 50 KG PP Bags/ Jute Bags |
Laudability- | 9.5 Metric Tonnes |
Plant source- | Coriander, (Coriandrum sativum L.) |
Purity- | 99% Min. |
Flavor- | Aromatic |
Moisture- | 12-14% Max |
Admixture- | 2% Max |
Immature Seed- | 3% Max |
Broken- | 5% Max |
Total Ash- | 10% Max |
Exceptional Quality and PurityOur machine-cleaned coriander seeds ensure unmatched purity of 99.9%. Rigorous testing and state-of-the-art processing preserve flavor and extend shelf life, giving you a premium organic spice for all your culinary needs. Each batch is sorted meticulously and graded to meet Grade A and B standards, so you can trust the quality in every package.
Distinct Flavor and UsageNaturally spicy with a robust aroma, these round, Badami-colored coriander seeds add depth to gravies, curries, and pickles. Used whole or ground, they suit both kitchen professionals and home cooks alike. Their long shelf life, lasting from 9 to 12 months, keeps your pantry well-stocked for diverse recipes year-round.
Safe, Sustainable, and FreshProcessed organically and packaged to maintain freshness, these coriander seeds support sustainable agriculture in India. Their high edibility and machine-dried processing ensure cleanliness and optimum taste. Store them in a dry place to preserve their flavor and quality.
FAQ's of Dried Coriander Seeds:
Q: How should dried coriander seeds be stored to maintain freshness?
A: To ensure optimal freshness and flavor, dried coriander seeds should be kept in a dry place in an airtight container. Avoid direct sunlight and moisture, as these can reduce shelf life and affect taste.
Q: What are the main uses of coriander seeds in cooking?
A: Coriander seeds are widely used in Indian and international cuisines to add a spicy, aromatic flavor to curries, stews, pickles, and spice blends. They can be used whole, crushed, or ground according to the recipe.
Q: What is the shelf life of these coriander seeds?
A: These coriander seeds offer a shelf life of 9 to 12 months when stored properly in a cool, dry place, making them a practical ingredient for both home and commercial kitchens.
Q: Where are these coriander seeds sourced and processed?
A: The coriander seeds are organically cultivated, machine-cleaned, and dried in India by reputed distributors, exporters, manufacturers, suppliers, and traders, guaranteeing authenticity and high quality.
Q: How are the seeds processed for purity and grade?
A: The seeds are machine cleaned and dried to achieve a purity of 99.9%. They are sorted and graded into A and B categories, ensuring you receive clean, high-quality seeds with consistent flavor and color.
Q: What are the benefits of choosing these organic coriander seeds?
A: Opting for these organic coriander seeds ensures you get a product free from harmful chemicals, with maximum aroma and spiciness. They enhance the taste of dishes while supporting sustainable and safe farming practices.
Q: Can these coriander seeds be consumed directly or need further preparation?
A: Yes, these coriander seeds are edible and can be consumed directly as a spice. They are typically roasted or ground before use to intensify their flavor and aroma in dishes.