Cumin Seeds

Cumin Seeds

260.0 INR/Kilograms

Product Details:

  • Variety INDIAN
  • Physical Form Seeds
  • Oil Content % 5
  • Purity(%) 99.5
  • Usage FOOD
  • Moisture (%) 8
  • Flavor SPICES
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Cumin Seeds Price And Quantity

  • 1000 Kilograms
  • 260.0 INR/Kilograms

Cumin Seeds Product Specifications

  • INDIAN
  • Air
  • Dried
  • Seeds
  • 5
  • Spicy
  • FOOD
  • 8
  • 99.5
  • 12 Months
  • SPICES
  • A Grade
  • Brown
  • Raw
  • Cumin Seeds / Jeera
  • Granule

Cumin Seeds Trade Information

  • Mundra
  • Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union
  • 50000 Kilograms Per Day
  • 1 Week
  • Yes
  • Contact us for information regarding our sample policy
  • 25 KG, 30 KG
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • South India, Kerala, All India, East India
  • SGS APEDA

Product Description

Cumin Seeds commonly known as jeera, are a fundamental spice in Indian cuisine, renowned for their warm, earthy flavor. Beyond their culinary application in curries, soups, and stews, cumin offers a plethora of health benefits. Rich in iron, cumin seeds are particularly beneficial for individuals combating anemia. Moreover, their high antioxidant content and anti-inflammatory properties aid in reducing inflammation and shielding the body from free radical damage. Cumin also supports digestion, regulates blood sugar levels, and enhances memory and brain function.

Exceptional Quality and Purity

Our Indian Cumin Seeds are classified as A Grade, boasting a high purity rate of 99.5%. They are naturally processed in their raw seed form, which helps retain their flavor, oil content, and characteristic spicy aroma. Every packet undergoes strict quality checks, ensuring you receive only the best, suitable for various culinary and commercial uses.


Versatile Culinary Uses

Cumin Seeds deliver a distinct spicy flavor and aroma to numerous foods, ranging from traditional Indian curries to international cuisines. Whether you roast, grind, or use them whole, these seeds enhance the taste and nutritional value of any recipe. Their consistent granule shape and intense flavor make them a staple spice in kitchens worldwide.

FAQ's of Cumin Seeds:


Q: How should cumin seeds be stored to maintain freshness?

A: Cumin seeds should be stored in air-tight containers in a cool, dry place away from direct sunlight. This helps them retain their natural flavor and extends their shelf life up to 12 months.

Q: What is the primary culinary use of these A Grade cumin seeds?

A: These cumin seeds are primarily used as a spice in food preparation to give dishes a rich, spicy flavor and aroma. They are commonly added to curries, soups, rice, and pickles.

Q: When can I use cumin seeds in cooking to get maximum flavor?

A: For maximum flavor, cumin seeds can be added at the beginning of cooking, often by roasting or frying in oil until aromatic. They can also be ground and added to spice mixes towards the end of cooking.

Q: Where are your cumin seeds sourced and processed?

A: Our cumin seeds are sourced from select Indian farms renowned for their high-quality produce. The seeds are then processed, cleaned, and packaged in India adhering to strict quality standards.

Q: What makes these cumin seeds different from other varieties?

A: These cumin seeds are distinguished by their high purity (99.5%), A Grade classification, and spicy flavor with 5% oil content. Their granule shape and brown color further enhance their appeal and usability.

Q: How are the cumin seeds processed after harvest?

A: After harvest, the cumin seeds are cleaned, sorted, and left in their raw seed form to preserve flavor and nutritional properties. They are then packaged in air-tight conditions to ensure long-lasting freshness.

Q: What are the health benefits of using cumin seeds in food?

A: Cumin seeds are rich in antioxidants and essential oils that support digestion and may boost immunity. Their distinctive spicy flavor also helps enhance appetite and overall taste perception in meals.

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