Product Description
Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as Greek hay, which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.
Specification :
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Product Name
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Fenugreek Seeds
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Origin
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India
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Type-
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Sortex Cleaned/ Machine Cleaned
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Purity
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99.5% / 99% / 98%
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Total Ash-
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9.5% Max
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Acid Insoluble Ash-
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1.25% Max
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Flavor
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Aromatic Sweet
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Moisture-
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6% Max
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Salmonella-
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Absent / 25Gms
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Premium Grade and ProcessingFenugreek Seeds are available in machine-clean Sortex Grades A and B, ensuring minimal admixture (just 1%) and high purity. The seeds retain their natural properties through careful machine drying, making them ideal for diverse culinary and industrial uses.
Versatile Applications and UsageKnown for their spicy flavor and health benefits, these seeds are widely used in Indian cuisine, spice blends, and herbal remedies. The organic cultivation process preserves their nutritional value, making them a versatile ingredient for various recipes.
Safe Storage and LongevityWith a recommended storage in dry, air-ventilated places, Fenugreek Seeds maintain their freshness and quality for up to 24 months. Proper storage prevents moisture absorption to preserve flavor, color, and nutritional properties.
FAQ's of Fenugreek Seeds:
Q: How are your Fenugreek Seeds processed and cleaned?
A: Our Fenugreek Seeds are cleaned using advanced machine-cleaning and Sortex technology, grading them as A or B. They are also machine-dried to ensure optimal moisture levels and minimal admixture, guaranteeing high purity and quality.
Q: What are the primary uses of these Fenugreek Seeds?
A: These seeds are commonly used as a spice in various cuisines, especially Indian cooking. Additionally, they serve in herbal remedies, pickles, seasonings, and are even valued for industrial and medicinal applications due to their health benefits.
Q: When should Fenugreek Seeds be consumed for best results?
A: Fenugreek Seeds can be integrated into daily diets whenever desired, whether in cooked dishes, spice blends, or herbal preparations. Consistency is key to experiencing their health benefits over time.
Q: Where should I store Fenugreek Seeds to ensure freshness?
A: Store the seeds in a dry, well-ventilated area at ambient room temperature. Avoid moisture-prone environments to uphold their quality and shelf life.
Q: What is the benefit of using machine-cleaned, organic Fenugreek Seeds?
A: Machine-cleaned, organic Fenugreek Seeds ensure a high level of purity (99.9%) and minimal contaminants. Organic cultivation preserves natural nutrients, supporting better taste, safety, and nutritional benefits.
Q: How long do your Fenugreek Seeds remain fresh for use?
A: Properly stored seeds maintain their flavor, color, and benefits for up to 24 months from processing. Use airtight containers in a dry place for optimal preservation.